Very Berry Basil Mule Very Berry Basil Mule
Very Berry Basil Mule
Very Berry Basil Mule
Refreshingly tangy with a hint of herbal zest, our Very Berry Basil Mule is a delightful twist on the classic Moscow Mule. Made with muddled fresh berries, fragrant basil leaves, vodka, ginger beer, and a splash of lime juice, this vibrant cocktail is bursting with flavor. Cheers to a drink that's as beautiful as it is delicious!
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Recipe - Frankston #713
Very Berry Basil Mule
Very Berry Basil Mule
Prep Time5 Minutes
Servings1
0
Calories220
Ingredients
1/4 cup strawberries, coarsely sliced (plus more for garnish)
1/4 cup blueberries and blackberries
2 leaves basil, plus more for garnish
2 oz vodka
ice, for serving
1 lime, juiced (about 1 oz)
4 oz ginger beer
Directions
  1. Place the berries, basil and vodka in a glass. Press down, and twist with a muddler. Once the berries are broken up, grab a strainer. Fill your mug with ice. Strain the muddled berries and vodka mixture into the mug over the ice. Squeeze lime juice into the mug. Finish it off with ginger beer. Stir, and garnish with extra strawberries and basil. 
Nutritional Information

Calories: 220, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 25 mg, Carbohydrates: 24 g, Fiber: 2 g, Protein: 1 g.

 

5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
220
Calories

Shop Ingredients

Makes 1 servings
1/4 cup strawberries, coarsely sliced (plus more for garnish)
Brookshire's Frozen Fresh Sliced Strawberries
Brookshire's Frozen Fresh Sliced Strawberries - 16 Ounce
$3.99 was $6.49$0.25/oz
1/4 cup blueberries and blackberries
Fresh Blueberries
Fresh Blueberries - 11 Ounce
$3.99$0.36/oz
2 leaves basil, plus more for garnish
Not Available
2 oz vodka
Not Available
ice, for serving
Not Available
1 lime, juiced (about 1 oz)
Not Available
4 oz ginger beer
Not Available

Nutritional Information

Calories: 220, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 25 mg, Carbohydrates: 24 g, Fiber: 2 g, Protein: 1 g.

 

Directions

  1. Place the berries, basil and vodka in a glass. Press down, and twist with a muddler. Once the berries are broken up, grab a strainer. Fill your mug with ice. Strain the muddled berries and vodka mixture into the mug over the ice. Squeeze lime juice into the mug. Finish it off with ginger beer. Stir, and garnish with extra strawberries and basil.